Is it wine-oclock already? Sydney Cellar Door will be returning to Hyde Park South in February; Friday 21, Saturday 22 & Sunday 23rd as part of the 7th Sydney Morning Herald NSW Food and Wine Festival.
The best part about Sydney Cellar Door is that you get to celebrate a weekend of wine tasting and sample the best that Hunter Valley offers without the big drive to get there!
Since I’m sure this festival is going to be a big hit, it’s probably a good idea to pre-purchase your wine tokens now – do it now 😉 – to get to the tasting even faster.
OMG I didn’t even mention the food *drools… Not only will their be the very best local produce and wine from up to 100 wineries, there will be over 25 restaurant stalls. Bar Pho, Biota Dining, Cafe Opera @ Intercontinental, Colombian Coffee Connection, Eat Art Truck, Efendy, Feast on Mudgee, Food Society, Gelato Messina, Gourmet Gozleme, Hello Fresh, Mudgee Region Tourism, Nomad, PIE by Mick’s Bakehouse, Porteno & Bodega, Restaurant Cuvee, Salt Meats Cheese, Serendipity Natural Ice Cream & Sorbet, Shanghai Stories 1938, Via Napoli Pizzeria, Wine Odyssey Australia and Woofy’s will all be spending a day at the park with you – yay!
Remember, it starts tonight, so it might be a good idea to bring a picnic rug and a brollie (as we all know, Sydney weather is being temperamental at the moment) and reserve your seat at this big ol’ wine and foodie festival.
Where: Hyde Park South, Sydney
When: February 21-23, 2014
Time: Friday 4pm-10pm, Saturday 11am-9pm, Sunday 11am-6pm
Wine tasting packages and tokens are now on sale. You can pre-purchase these here
Get on the NSW Food and Wine Facebook page for all the up-to-date news on what’s happening with the festival
Hope to see you there,
Love, Festival Girl