Parramatta Lanes | 11 – 14 October 2016 Review

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So I went along to Parramatta Lanes last night located in, you guessed it, the heart of Parramatta CBD. I was really impressed by the whole event this year and I actually think it was of my favourite visits so far!

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I LOVE all things American BBQ and fried chicken – so my first stop was an obvious one. I decided to hit up ‘Slow Food, Fast Tunes’ at The Roxy Car Park. I really wish I had an unlimited wallet and stomach *drools…

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We sampled the BBQ platter from 2 Smoking Barrels. Based in Wollongong, these guys lugged their smoker all the way to Parramatta. I am no brisket expert, but unfortunately, I found the brisket disappointingly dry. It might have been related to the lack of time in setup, but still, a bit of a shame. I will say that the wings and the pork were really amazing. The pork in particular was right up my alley. BTW, my partner couldn’t stop raving about the little side salad. Hello!?! What about the delicious meat?
parralanes-2016-13 Next up, Butter. If you haven’t visited Butter in Surry Hills, it’s a must. It’s really where all the cool kids go. If you can’t decide if you want some retail therapy or to tuck in on some fried chicken, why not do both? These guys sell sneakers and fried chicken side by side…

We opted for the 3 piece feed with slaw from. Fried crumb? Check. Succulent chicken? Check. Chicken box that reminds me of a shoe box? Check plus plus. I must say there’s a really interesting flavour to their fried chicken that really sets them apart from all the fried chicken producers around town.

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The queue for Butter was insane!

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Kayter Con – I didn’t get to try this place (I was saving my stomach) but they really make some fun looking desserts.
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Some talented street performers captured the attention of everyone around them.

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‘A Garden of a Thousand Years’ is a beautiful installation by Anna McMahon and Annie McKinnon. Made up of upcycled plastic bottles, colourful string and potted flowers. It’s a really dreamy space that has everyone entranced in its beauty. The soft low lighting really helps set the mood. It’s constricting nature makes strangers get really close to one another, forcing them to connect and perhaps in a way, brings us closer together.

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‘The Oasis’ was lit. The bearded bakers from Knafeh Bakery were baking and shaking and had everyone singing and dancing along.

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OMG. If you only have one meal at Lanes, make sure it’s a fresh waffle from these guys – Stroop Bros…. Two worlds – life changing. Delicious fresh made waffles with a gooey real caramel (like toffee) centre. I can’t even.

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So I obviously ate like a pig as I still had a tiny pocket of room for a delicious fresh lamb roll with gravy from Waroo Famous Original Lamb and Gravy Rolls. The fat from the lamb was rendered perfectly and the (real) gravy was one of the best gravy’s I’ve ever had.parralanes-2016-16

With one more night to go, be sure to head to Parramatta Lanes and eat and explore to your hearts content.

Love, Festival Girl

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